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Awards Night
89 per personPackage includes- One (1) course from Entrée
- One (1) course from Main
- One (1) course from Supper
- Selection of premium Elmstock teas
- Freshly ground Fiori brewed coffee
- Premium hot chocolate
- Iced water
Optional add-onsAdd a salad or platterShared per table, price per course$12 ppAlternate service chargePrice per course$9 ppCold Entrée
- Grilled chicken breast, green pea purée, asparagus, parsley and garlic oil GF
- Buffalo mozzarella with toasted sourdough, honey and red cabbage gastrique and grilled citrus
Hot Entrée
- Pork belly, seared scallops, chorizo, caramelised apple purée, corn, gochujang sauce
Main
- Slow-cooked pork collar, creamy corn polenta, garlic mushroom, sage white wine cream sauce and fried enoki mushrooms
- Eye fillet steak with peppercorn sauce, caramelised onion purée, grilled broccolini with sweet potato GF
- Chicken breast, leek purée, roasted king oyster mushroom, sweet baby peppers and rosemary jus GF
Supper
- Mini sausage rolls, tomato sauce
- Char siu pork puff
Dietary Notes
GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG VeganSeafood Origin
A AustralianI ImportedM Mixed
