Optus Stadium Special Events Menus

  • Networking Breakfast

    45 per person
    Select six (6) options

    Three (3) cold items OR Three (3) hot items

    Stand up service includes
    • Selection of teas
    • Brewed coffee
    • Hot chocolate
    • Fresh juice
    • Iced water
    Additional Hot or cold selections
    Price per item
    $8pp

    Cold

    • Pot-set yoghurt, berry compote and coconut granola GF V
    • Homemade Swiss bircher muesli, oats, natural yoghurt, fruit and honey V
    • Açaí pot with strawberry, blueberry and puffed quinoa GF V
    • Scone with whipped cream and strawberry jam V
    • Seasonal fruit cups with Greek yoghurt and honey GF V
    • Chef's selection of Danish Pastries V
    • Chef's selection of gourmet sweet muffins V
    • Artichoke, goat's cheese and caramelised onion tartlet V

    Hot

    • Scrambled eggs and smoked salmon on sourdough (A)
    • Breakfast slider – egg, bacon, cheese and tomato sauce on a brioche bun
    • Double smoked ham and cheese croissant
    • Tomato and cheese croissant V
    • Spinach and sautéed artichoke stromboli V
    • Taquitos: chorizo, scrambled eggs, avocado, cheese

  • Plated Breakfast

    48 per person
    Pre-set shared items on table include

    Selection of teas | Brewed coffee | Hot chocolate | Fresh juice | Iced water | Chef’s selection of Danishes | Sliced seasonal fruit

    Pricing
    Alternating upgrade available
    $8 pp

    *Max. 250 for soft poached egg. Choice of sunny side up fried eggs or scrambled eggs for over 250.

    Choose one plated item

    • Eggs benedict with English muffin, Prager ham, chives, poached egg, hollandaise sauce and blistered cherry tomatoes
    • Scrambled egg, toasted sourdough, bacon rashers, sautéed thyme mushroom and grilled Roma tomato
    • Scrambled egg, smoked salmon, dill hollandaise, New York bagel and charred asparagus (A)
    • Smashed avocado, sunny side up egg, maple-glazed bacon, goat's feta, tomato and toasted sourdough
    • Potato and onion rösti, grilled asparagus, mushroom, confit vine tomato, poached eggs, hollandaise sauce GF V
    • Waffles with macerated strawberries, bacon, maple syrup and Chantilly cream
    • Omelette, chipolata, hash brown, grilled tomato, EVOO and sea salt GF

  • Buffet Breakfast

    50 per person
    Pricing
    Buffet Breakfast
    Full buffet service
    $50 pp
    Service buffet station includes:

    Selection of teas | Brewed coffee | Hot chocolate | Fresh juice | Iced water

    Cold

    • Chef’s selection of Danish pastries V
    • Chef's selection of mini sweet muffins V
    • Chef's selection of flavoured yoghurt V
    • Sliced seasonal fruit VG
    • Homemade bircher muesli V

    Hot

    • Grilled breakfast chicken & thyme chipolatas GF
    • Hash browns GF V
    • Grilled tomatoes, EVOO, sea salt and thyme GF LF V VG
    • Crispy bacon rashers GF LF
    • Sautéed mushrooms, thyme and butter GF V
    • Scrambled eggs GF

    Dietary Notes

    GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG Vegan

    Seafood Origin

    A AustralianI ImportedM Mixed