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Platters
Each platter is designed to serve ten (10) people.
Late Night Supper Platters
- Sliced seasonal fruit $78 GF LF V VG
- Steamed BBQ pork buns with chilli sauce $90
- Satay chicken and beef skewers, with peanut sauce and coriander $90
- Smoked hummus, sumac-dusted pita bread, crudites $90 V
- Mezze platter – Grilled zucchini, eggplant, capsicum, marinated artichokes, onion, olives, fetta, hummus, dolmades, semi-dried tomato, tzatziki, Turkish bread $90 V
- Smoked salmon, sour cream and dill dressing with capers and sourdough $106 (A)
- Assorted gourmet mini pies and sausage rolls served with tomato sauce $106
- Charcuterie Platter – Focaccia, coppa, cacciatore, spicy capsicum dip, marinated olives and semi-dried tomatoes $106
- Karaage chicken, salt and pepper squid, sweet and spicy chicken strips, fish goujons served with garlic aioli, tartare sauce and sweet chilli $112
- Taco-spiced chicken and chorizo mini slider, Mexican salsa and nacho cheese on brioche buns $112
- Beef brisket slider and ranch slaw $112
- Selection of soft, blue and hard Australian cheese with crisp breads, dried fruits and grapes $128 V
- Aburi salmon nigiri, katsu chicken nori roll, assorted mini Vietnamese wraps with soy, ginger and wasabi $135 (A)
- Smoky Bourbon BBQ beef stromboli $106
Dietary Notes
GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG VeganSeafood Origin
A AustralianI ImportedM Mixed
