• Platters

    Each platter is designed to serve ten (10) people.

    Late Night Supper Platters

    • Sliced seasonal fruit $78 GF LF V VG
    • Steamed BBQ pork buns with chilli sauce $90
    • Satay chicken and beef skewers, with peanut sauce and coriander $90
    • Smoked hummus, sumac-dusted pita bread, crudites $90 V
    • Mezze platter – Grilled zucchini, eggplant, capsicum, marinated artichokes, onion, olives, fetta, hummus, dolmades, semi-dried tomato, tzatziki, Turkish bread $90 V
    • Smoked salmon, sour cream and dill dressing with capers and sourdough $106 (A)
    • Assorted gourmet mini pies and sausage rolls served with tomato sauce $106
    • Charcuterie Platter – Focaccia, coppa, cacciatore, spicy capsicum dip, marinated olives and semi-dried tomatoes $106
    • Karaage chicken, salt and pepper squid, sweet and spicy chicken strips, fish goujons served with garlic aioli, tartare sauce and sweet chilli $112
    • Taco-spiced chicken and chorizo mini slider, Mexican salsa and nacho cheese on brioche buns $112
    • Beef brisket slider and ranch slaw $112
    • Selection of soft, blue and hard Australian cheese with crisp breads, dried fruits and grapes $128 V
    • Aburi salmon nigiri, katsu chicken nori roll, assorted mini Vietnamese wraps with soy, ginger and wasabi $135 (A)
    • Smoky Bourbon BBQ beef stromboli $106

    Dietary Notes

    GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG Vegan

    Seafood Origin

    A AustralianI ImportedM Mixed