Optus Stadium Special Events Menus

  • Tea & Coffee Service

    Tea & Coffee Service Includes:

    Selection of premium Elmstock teas | Freshly ground Fiori brewed coffee | Premium hot chocolate | Iced water

    Available on request:

    Soy milk | Almond milk | Oat milk | Decaf coffee

    Tea & Coffee Station

    • 45 minutes $6.50 pp

    Continuous Tea & Coffee

    • 4 hours $11 pp
    • 6 hours $14 pp
    • 8 hours $18 pp

    Barista Coffee Cart* (includes barista)

    Coffee carts are subject to availability and are not available in Black Swan Room or Cygnet Room. All coffees are 8oz and charged on consumption at $5.50 per coffee

    • 4 hours $500
    • 8 hours $875

    Add on continuous tea & filter coffee station:

    • 4 hours $6.50 pp
    • 8 hours $11 pp

  • Morning & Afternoon Tea Items

    Option 1
    Individual items
    $8 pp
    Option 2
    Platters
    Prices as listed
    Option 3
    Food Station
    Prices as listed

    Sweet

    • Chef’s selection of Danish pastries V
    • Chef’s selection of gourmet sweet muffins V
    • Orange and almond cake GF V
    • Scone with whipped cream and strawberry jam V
    • Raspberry-filled chocolate lamingtons V
    • Plant-based cherry ripe slice GF LF VG
    • Portuguese custard tart V
    • Mini boutique apple & blueberry tart
    • Salted caramel popcorn brownie V

    Healthy

    • Seasonal fruit cups with Greek yoghurt and honey GF V
    • Açaí pots with strawberry, blueberry and puffed quinoa GF V
    • Coconut, vanilla and banana chia pudding with mixed fresh berries LF GF V
    • Morning glory cookies LF V
    • Apple and cinnamon energy balls LF V

    Savoury

    • Black forest ham, gruyere & cheddar swirl
    • Swiss cheese and tomato croissant
    • Smoked salmon and cream cheese bagel (A)
    • Chef's selection of sandwiches
    • Spicy lamb filo parcel with mint yoghurt
    • Mini beef pies served with tomato sauce
    • Vegan curry puff V
    • Enoki mushroom & spring onion-netted spring roll GF
    • Mini sausage rolls served with tomato sauce
    • Quiche Lorraine with tomato jam

  • Morning & Afternoon Tea Platters

    Option 1
    Individual items
    $8 pp
    Option 2
    Platters
    Prices as listed
    Option 3
    Food Stations
    Prices as listed

    Platters (each serves 10)

    • Sliced seasonal fruit – $78 GF LF V VG
    • Steamed BBQ pork buns with chilli sauce – $90
    • Satay chicken and beef skewers, with peanut sauce and coriander – $90
    • Assorted gourmet mini pies and sausage rolls served with tomato sauce – $106
    • Karaage chicken, salt and pepper squid, sweet and spicy chicken strips, fish goujons with garlic aioli, tartare sauce and sweet chilli – $112
    • Taco-spiced chicken and chorizo mini slider, Mexican salsa and nacho cheese on brioche buns – $112
    • Selection of soft, blue and hard Australian cheese with crisp breads, dried fruits and grapes – $128 V
    • Smoked hummus, sumac-dusted pita bread, crudites – $90 V
    • Smoky Bourbon BBQ beef stromboli – $106
    • Beef brisket slider, ranch slaw – $112
    • Aburi salmon nigiri, katsu chicken nori roll, assorted mini Vietnamese wraps with soy, ginger and wasabi – $135 (A) GF LF
    • Smoked salmon, sour cream and dill dressing with capers and sourdough – $106 (A)
    • Turkish bread, dips, fetta, prosciutto and chorizo platter – $105

  • Morning & Afternoon Tea Stations

    Option 1
    Individual items
    $8 pp
    Option 2
    Platters
    Prices as listed
    Option 3
    Food Station
    Prices as listed

    What's the scoop?

    $8.50 pp – Minimum 50 guests
    Chef’s selection of ice-cream and sorbet served in a cup or cone

    Un-burger-lievable slider duo

    $24 pp – Wagyu beef patty, bacon, cheese, tomato relish and pickle on a brioche bun
    BBQ grilled chicken sliders with caramelised onion, chipotle coleslaw and liquid cheese on a brioche bun

    Dietary Notes

    GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG Vegan

    Seafood Origin

    A AustralianI ImportedM Mixed