Optus Stadium Special Events Menus

  • Plated Menu by Shane Delia

    Two-Course
    $102 pp
    Three-Course
    $120 pp
    Four-Course
    $131 pp
    Five-Course
    $141 pp
    Note

    Maximum 200 guests

    Amuse-bouche

    • Yellowfin tuna and harissa jam tart, alyssium, puffed rice

    Entrée – Choose one

    • Saffron and coriander salmon terrine, herbed labneh, salad, pomegranate
    • Roasted beef and mushroom salad, fried yams, truffle, isot pepper, honey dressing GF

    Main – Choose one

    • Pan-roasted mulloway, almond hummus, crab, saffron and tomato butter, greens, asparagus GF
    • Black Angus striploin, caramelised carrot, fried spiced potatoes and onions, ras el hanout jus GF
    • Roasted free range chicken breast, BBQ corn, smoked almonds, preserved lemon, leg meat cigar, tagine flavoured sauce

    Dessert – Choose one

    • Peanut butter and chocolate parfait, tahini caramel, sesame, bitter chocolate ice-cream V
    • Yoghurt cheese cake, roasted fennel seed ice-cream, sumac, strawberries V

    Cheese (shared)

    • Selection of local cheeses, spiced fig jam, sumac lavosh V

  • Shared Meze Menu by Shane Delia

    Shared Meze Menu
    $125 pp

    Select:

    • 4 × Cold Meze
    • 2 × Hot Meze
    • 3 × Mains
    • 3 × Sides
    • 3 × Sweets

    Cold Meze

    • Yoghurt-marinated cucumbers, nigella seeds, pickled chillies, mint, dill GF V
    • Chemen-cured kingfish, kombu and isot pepper dressing, creamy mayonnaise, chives GF LF
    • Stracciatella, peppered white figs, pine nuts, witlof GF V
    • Smoked hummus, spiced lamb, golden raisins, almonds GF
    • Grilled flatbread, olive oil, za'atar LF V VG

    Hot Meze

    • Turkish beef dumplings, fermented capsicum burnt butter, sumac, mint
    • Kataifi wrapped Moreton Bay bugs, spiced harissa mayonnaise, honey and truffle dressing, herbs

    Mains

    • Slow-roasted lamb shoulder, za'atar and pine nut lamb sauce GF
    • Roasted free range chicken breast, BBQ corn, smoked almonds, preserved lemon, leg meat cigar, tagine flavoured sauce
    • Olive oil poached salmon, tahini sauce, pomegranate tabbouleh GF LF

    Sides

    • Aged basmati rice, chickpeas, toasted coriander seeds, lemon, silverbeet GF LF V VG
    • Green asparagus, whipped garlic, lemon, za'atar GF LF V VG
    • Fried potatoes, coriander, whipped garlic, Syrian peppers GF LF V VG

    Sweets

    • Peanut butter and chocolate parfait, tahini caramel, sesame, bitter chocolate ice-cream V
    • Yoghurt cheesecake, roast fennel seed ice-cream, sumac, strawberry V
    • Maha's signature Turkish delight filled doughnuts, rosewater, walnut honey LF V

  • Cocktail Menu by Shane Delia

    Cocktail Menu
    $93 pp
    Upgrade – Turkish beef dumplings
    +$27 pp

    Canapés

    • Fried sweet buns filled with braised beef, dried lime, tamarind LF
    • Yellowfin tuna and harissa jam tart, alyssum, puffed rice
    • Fried cauliflower and candied onion tart, tahini, WA black truffle V
    • Chicken and almond cigar börek, cinnamon sugar

    Substantial Canapés

    • Chicken and saffron tagine
    • Persian braised duck, pomegranate, barberry, walnut jewelled rice GF LF
    • Cured kingfish, charred pineapple tabbouleh, harissa, tomato LF

    Sweets

    • Peanut butter and chocolate parfait, tahini caramel ice-cream V

    Dietary Notes

    GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG Vegan

    Seafood Origin

    A AustralianI ImportedM Mixed