Optus Stadium Special Events Menus

  • Cocktail Reception

    Packages
    One Hour Package
    Choice of two (2) cold and three (3) hot canapés
    $36 pp
    Two Hour Package
    Choice of two (2) cold, four (4) hot canapés and one (1) substantial item
    $52 pp
    Three Hour Package
    Choice of three (3) cold, four (4) hot canapés and two (2) substantial items
    $70 pp
    Four Hour Package
    Choice of four (4) cold, five (5) hot canapés, two (2) substantial item and one (1) dessert
    $86 pp
    Five Hour Package
    Choice of four (4) cold, five (5) hot canapés, two (2) food stations (not including Oyster, Pizza or Seafood station) and one (1) dessert
    $103 pp

    All items are one piece per person unless otherwise noted.

    Additional canapés
    Price per item
    $8 pp
    Additional substantial canapés
    Price per item
    $13 pp
    Add a food station
    Prices as listed

    Cold

    • Blue swimmer crab, balsamic pearls, fresh apple and apple gel tartelette (A) LF
    • La Delizia Latticini buffalo mozzarella, herb-roasted tomato bruschetta, sourdough, basil V
    • Pork and sage terrine, sour cherry and mustard jam on baguette
    • Creamy spiced lobster gunkan, nori, soy sauce, wasabi, pickled ginger (I) LF
    • Smoked turkey and cranberry sandwich bites, spinach, Camembert, aioli
    • Beef tataki with pickled carrot, daikon and wombok
    • Grilled honey and chilli prawns with mango salsa (I) GF LF
    • Kaffir lime chicken larb with lettuce LF
    • Oysters with shallot and chive dressing (A) GF LF

    Hot

    • Korean fried cauliflower popcorn with gojuchang sauce and sesame seeds V
    • Mini lamb shish kebab with garlic yoghurt and mint relish GF
    • Beef rendang puff with sambal mayonnaise LF
    • Mac and cheese bites with spicy aioli V
    • Korean BBQ spicy pork skewers with sesame mayonnaise and spring onion
    • Chili con carne taquito, smokey chipotle mayo
    • Spinach and ricotta stuffed filo pastry V
    • Fried chicken bites with buffalo sauce
    • Prawn & mango netted spring roll sweet chilli & lime sauce (I) GF
    • Barramundi bite with nước mắm sauce (I)

    Substantial

    • Braised beef cheek with polenta mash and chimichurri GF
    • Roast pork banh mi, pickled vegetables, mayonnaise, coriander, brioche roll
    • Roasted cashew butter chicken with basmati rice and garlic naan
    • Laksa barramundi with coconut rice (A)
    • Roast pumpkin gnocchi with wilted kale, chèvre and sage butter GF V
    • Mexican bowl of chilli beef, corn chips, sour cream, guacamole and Mexican cheese GF
    • Roasted lamb cutlet with Parmesan potatoes and salsa verde GF
    • Chipotle mac & cheese stromboli V
    • Southern-fried chicken slider with coleslaw, dill pickles, sliced cheese and a honey, herb and mustard sauce
    • Plant-based grilled sausage with caramelised onion, sauerkraut, honey mustard, and tomato sauce on a brioche bun V

    Dessert

    • Chocolate éclair V
    • Lemon tart V
    • Opera cake V
    • Raspberry mousse cake V
    • Assorted mini cheesecakes V
    • Dark chocolate brownie V
    • Red velvet and cream cheesecake V
    • Chocolate silk tart V
    • Assorted macarons V

    Food Stations

    Un-burger-lievable slider duo – $24 pp
    Wagyu beef patty, bacon, cheese, tomato relish and pickle on a brioche bun. BBQ grilled chicken sliders with caramelised onion, chipotle coleslaw and liquid cheese on a brioche bun

    You’re second to naan – $31 pp
    Cashew butter chicken GF. Chickpea and lentil dhal GF V. Naan bread and pappadums V. Raita GF V

    The world is your oyster – $31 pp
    Freshly shucked oysters, lemon, lime, red wine and shallots, Tabasco, bloody mary, ponzu and wasabi (A) LF GF

    Shrimply irresistable – $40 pp
    Freshly shucked oysters with condiments. Poached Exmouth bugs. Smoked ocean trout. Shark Bay cooked king prawns (A)

    Pita Station – $25 pp
    Lamb kofta, paprika and garlic chicken, pickled red onion, cucumber, hommus, coriander, dill, tomato, tzatziki, goat cheese, mini pita, tabouleh, jalepenos

    Raclette Me Entertain You– $22 pp
    Roast potatoes, cornichon, cold cuts, artisan cheese, fresh fruit and bread (max 200 pax)

    Sushi Station– $45 pp
    Prawn nigiri sushi (I), salmon nigiri sushi (A), kingfish nigiri (A), gunkan lobster sushi (I), spicy tuna maki roll (I), prawn avocado roll (I) salmon sushi (A) tuna sashimi saku maguro (I)

    Pasta Station– $22 pp
    Slow braised beef lasagne, pomodoro sauce, pan fried gnocchi, truffle mushroom cream sauce, Parmesan cheese, dried chilli, fresh parsley, garlic bread

    Dessert Stations

    What’s the scoop? – $8.50 pp (min. 50 guests)
    Chef’s selection of ice-cream and sorbet in a cup or cone

    Churros Station– $26 pp
    Churros, cinnamon sugar, chocolate sauce, caramel, fresh berries, selection of toppings

    Australian Delights Dessert Station – $27 pp
    Mini pavlova with wattle seed cream, raspberry-filled chocolate lamingtons, Cherry Ripe slice, Anzac biscuits, Tim-Tams

    Dietary Notes

    GF Gluten FriendlyLF Lactose FriendlyV VegetarianVG Vegan

    Seafood Origin

    A AustralianI ImportedM Mixed